How to Cook Perfect Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF.

You can have Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. It's 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. Prepare 3 tbsp of olive oil.
3. You need 2 tbsp of mild mustard such as Dijon.
4. It's 1 tbsp of balsamic vinegar.
5. Prepare 2 cloves of garlic, finely chopped.
6. It's 2 sprigs of rosemary, leaves only.
7. Prepare 1/2 tsp of ground black pepper.
8. It's of Low sodium salt as required.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF instructions

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.

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