Recipe: Perfect Apom Balik (Malaysian Pancake) #cookingwithyui

Apom Balik (Malaysian Pancake) #cookingwithyui. Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'.

The name reflects the way the pancake is folded or turned over. I have fond memories of eating slices of warm apam balik with my siblings. It was our favorite snack that my father would regularly bring home. You can cook Apom Balik (Malaysian Pancake) #cookingwithyui using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Apom Balik (Malaysian Pancake) #cookingwithyui

1. You need of Ingredients.
2. It's 350 g of Plain flour.
3. You need 3 of Eggs.
4. It's 150 g of Castor Sugar.
5. Prepare 2 cups of Lukewarm water.
6. You need 5 g of Yeast or 7 g sachet.
7. It's 5 g of Bicarbonate soda or 7 g sachet.

Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.

Apom Balik (Malaysian Pancake) #cookingwithyui instructions

1. Peanuts Toast the peanuts, remove the skin and blend but not too fine. Cane Sugar Use cane sugar for sprinkle or castor sugar Batter Just mix everything together and let it sit for 30 minutes or more like pancake. Frying Heat pan then put some butter and fry an egg to even the heat. Wipe off all the butter before putting in the batter. When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear..
2. Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute. Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan. Rest few minutes if you can before cutting and eating..

It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… Malaysian, Singaporean. Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a The texture of Apam Balik is akin to a crispier form of crumpets. With Malaysian peanut pancakes, you'd belong to either one of two camps - thin.

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