How to Prepare Appetizing Jackfruit Fry

Jackfruit Fry.

You can have Jackfruit Fry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jackfruit Fry

1. It's For frying of Mustard oil & 2-3 tbsp for cooking.
2. It's 500 grams of kathal (jackfruit), chopped.
3. Prepare 2 of finely chopped onions.
4. It's 4-5 pods of garlic grated or chopped.
5. You need 2-3 spoons of ginger grated or chopped.
6. Prepare of tomato puree of 3 tomatoes.
7. Prepare 1/2 tsp of red chilli powder or as per taste.
8. You need 1 tsp of dhania powder.
9. You need 1/2 tsp of haldi powder.
10. It's 1/2 tsp of garam masala.
11. It's To taste of Salt.

Jackfruit Fry instructions

1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat..
2. Once oil is hot add onions & saute for 5-7 minutes till light brown. Add ginger & garlic & saute till medium brown..
3. Add tomato puree & stir well. Add all spices & salt & stir again..
4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. Check every 3-4 minutes. Stir & cover again..
5. Repeat this till kathal is soft & done..
6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates..
7. Garnish with green coriander and serve hot!.

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