Easiest Way to Make Perfect Chicken Fried Rice

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can cook Chicken Fried Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

1. You need 8 small of pieces of chicken.
2. You need 2 tbsp of LG FRIED SHALLOT OIL or any oil.
3. Prepare 1 of onion.
4. It's 1 cup of cooked leftover white rice.
5. Prepare of MARINATE CHICKEN.
6. Prepare 1 dash of black pepper.
7. You need 1 dash of lg szechuan pepercorn salt (optional).
8. Prepare 3 tbsp of teriyaki sauce.
9. Prepare of GARNISH.
10. Prepare 1 tsp of LG FRIED SHALLOT (optional).
11. You need 2 tbsp of dice spring onion.

The definitive guide to Chinese food, the nation's favourite cuisine. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Chicken Fried Rice instructions

1. MARINATE CHICKEN.
2. marinate chicken for 2 minute.
3. FRIED RICE.
4. in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry.
5. fried rice for another 2 minutes till sauce are dry up.
6. off heat and top garnish.

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make! Talk about a one-pan, wam-bam thank-you-ma'am recipe!

Share this post