How to Cook Yummy Noku’s Yoghurt Fish Curry

Noku’s Yoghurt Fish Curry.

You can cook Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noku’s Yoghurt Fish Curry

1. It's 1 of onion chopped.
2. It's 3 of green chilies chopped.
3. It's 2 of tblsp medium curry.
4. It's 1/4 tsp of tumeric.
5. You need 400 g of hake fillets.
6. You need 2 cups of plain yoghurt.
7. You need 4 of tblsp coriander/ cilantro.
8. It's 1/8 tsp of salt.

Noku’s Yoghurt Fish Curry instructions

1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

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