Recipe: Delicious Summer spaghetti with asparagus and crispy ham

Summer spaghetti with asparagus and crispy ham. How long depends on how well you like your veggies cooked. Add half and half and return to simmer. Add cooked spaghetti to the pan and toss all to combine.

It's always exciting when this time of year rolls around because asparagus is abundant, super tender, crazy fresh and Now that we're celebrating brunch more with friends and family, we added a few handfuls of salty ham that gets crisped up in the oven together. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. You can have Summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Summer spaghetti with asparagus and crispy ham

1. It's 1 bunch of asparagus.
2. It's 3 of tomatoes.
3. You need 1 packet of spaghetti.
4. You need 1 of few slices serrano ham or proscuitto.
5. It's 1 of sĺosh soy sauce.
6. You need of grated parmesan cheese.
7. Prepare of salt and black pepper.
8. It's 1 of bayleaf.
9. Prepare 1 slosh of olive oil.
10. Prepare 1 bunch of fresh parsley (optional).

Arrange asparagus, spinach and prosciutto on plates and drizzle with the dressing. Beef Tenderloin with Asparagus and Crispy Carrots. Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe. This casserole is a nice way to use leftover ham or use a ham slice or packaged diced ham.

Summer spaghetti with asparagus and crispy ham instructions

1. Cook the asparagus in salted water for a couple of minutes until they are al dente.
2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool.
3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet.
4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop.
5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish.
6. Add the asparagus.
7. And the chopped tomatoes.
8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too.
9. Serve and enjoy :-).

Serve this tasty casserole with a tossed salad and biscuits for a hearty everyday meal. Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing - Peas And Crayons. ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not Scalloped Potatoes & Ham. Mostly healthy eating, but there's always. But that's what happened when I walked by these super thin asparagus spears.

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