Recipe: Yummy Asparagus omelette with a mushroom cream sauce

Asparagus omelette with a mushroom cream sauce. Learn how to make Asparagus With Mushrooms And Cream Sauce. Arrange cooked asparagus spears and mushroom caps on an ovenproof serving dish. The first one is a cold smoked salmon, cream cheese, and asparagus omelet topped with béarnaise sauce.

How to make Asparagus with Mushroom Cream Sauce-Asparagus served with delicious mushroom and cream sauce. When asparagus is in season, it makes an appearance at almost all of my meals. Reduce heat to low; let stand. You can have Asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asparagus omelette with a mushroom cream sauce

1. It's 1 bundle of asparagus.
2. It's 3 of eggs.
3. You need Handful of mushrooms.
4. It's 2 tablespoons of creme fraiche.
5. Prepare 2 tablespoons of oil.
6. It's of Salt & pepper.
7. Prepare Half of onion sliced.
8. You need of Watercress to garnish.
9. You need 1 clove of garlic.
10. You need of Small amount of chicken stock.

Shocked Asparagus with Mushroom Cream Sauce. Prepare a large bowl of ice water. Snap off and discard woody bases from asparagus. The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.

Asparagus omelette with a mushroom cream sauce instructions

1. Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste.
2. Snap asparagus and discard woody end fry until half cooked.
3. Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking.
4. Add eggs to asparagus cook to your liking then season.
5. Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress.

With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Season the sauce with salt and Melt the butter in a large skillet. Add the asparagus and cook over high heat, shaking the pan until heated. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Hash Brown Casserole With Sour Cream.

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