How to Cook Appetizing Indian style scrambled eggs

Indian style scrambled eggs. Try this easy-to-make Indian style scrambled eggs. Eat a bowl of it for breakfast or use it as sandwich stuffing. This egg scramble is also works great as a side dish!

One of the easiest ways to add Indian flavor to scrambled eggs is to cook them in spiced onion masala with smoky mustard seeds and then add cilantro for a fresh. tips. Serve with warm whole wheat tortillas or Indian flat bread. This recipe is an excellent source of choline and a good source of protein and vitamin A. You can cook Indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian style scrambled eggs

1. You need 1 of small red onion.
2. You need 2 cloves of garlic.
3. Prepare 1 of chilli, colour doesn't matter much.
4. You need 4 of large fresh tomatoes, or 8 small fresh tomatoes.
5. You need of Curry powder.
6. Prepare 2 of large eggs.
7. Prepare 2 slices of bread.
8. You need of Butter.

Scrambled eggs get a hint of Indian-inspiration when curry powder and cumin are added to the mix. Indian-Style Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers, and cilantro to your scrambled eggs. This Heart-Check Certified recipe is brought to you by American Egg Board.

Indian style scrambled eggs instructions

1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not..
2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften..
3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes..
4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan..
5. Serve on warm buttered toast..

This is perhaps one of my favorite north Indian breakfast recipes that we ate quite often at home. It's a fun and flavorful way to begin the morning. But on occasion, when I am in the mood for a quick and easy meal for lunch or dinner, I will prepare a. Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches. Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things delicious from a very early age.

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