Recipe: Delicious Kickin Teriyaki Chicken and Rice

Kickin Teriyaki Chicken and Rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Add the rice and stir in. Stir broth, teriyaki sauce and rice into chicken mixture in Dutch oven. The sauce is just a mixture of soy sauce, sake, mirin and sugar. You can cook Kickin Teriyaki Chicken and Rice using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kickin Teriyaki Chicken and Rice

1. You need 2 of skinless/boneless chicken thighs, diced.
2. Prepare 1 medium of onion, chopped.
3. It's of salt.
4. Prepare 2 tbsp of olive oil, extra virgin.
5. It's of leftover cooked rice ( I used about 300g of cooked rice).
6. You need 3 tbsp of yoshida soy sauce.

Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). How to Cook Teriyaki Chicken and Rice Combine the chicken teriyaki sauce ingredients in a saucepan and bring to a simmer, stirring frequently. Continue cooking the sauce until it thickens up, then set aside. A simple steamed sticky Japanese rice is best for Teriyaki Chicken, but other varieties work well too.

Kickin Teriyaki Chicken and Rice step by step

1. Heat th olive oil in a wok over a medium heat..
2. Add the onion, fry for 3-5 minutes..
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
5. Check seasoning add salt if needed..
6. And enjoy..

For instance, if you want a creamy rice dish, cook it in coconut milk. Or, if you want something more flavorful, make fried rice! Saute day-old rice with onions, eggs, and your favorite veggies. Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Set aside and clean the skillet.

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