Recipe: Delicious Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen. Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! The broth has a very thin character however a pleasant salty beef and spicy taste to it.

If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. Spicy Beef Flavor Ramen Noodle Soup Cup. Say hello to this easy and elegant spicy beef ramen bowl. You can cook Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Beef Shoyu Ramen

1. Prepare 4 of green onions, chopped (white and green parts separated).
2. Prepare 2 cloves of garlic, finely chopped.
3. Prepare 1 tbsp of finely chopped fresh ginger.
4. You need 1/4 tsp of red pepper flakes (or sambal oelek).
5. It's 3 tbsp (45 ml) of olive oil.
6. You need 4 cups (1 litre) of beef broth.
7. It's 2 cups (500 ml) of water.
8. It's 1 tbsp (15 ml) of fish sauce.
9. It's 1 tbsp (15 ml) of soy sauce.
10. Prepare 225 g of ramen-style noodles.
11. Prepare 1 of sirloin steak, about 9 oz (250 g).
12. It's of Bean sprouts, as desired.
13. It's of Chopped fresh cilantro, as desired.
14. Prepare of Lime wedges (optional).
15. Prepare 1/2 cup of Mushrooms.
16. It's 1/2 cup of broccoli.
17. It's 2 of eggs fried.

Next, cook the Mike's Mighty Good Spicy Beef Ramen cup according to package instructions. Set aside covered after adding boiling water or microwaving to let the noodles cook while you prep the. shoyu ramen. Find this Pin and more on Japanese Food and Recipes by Tiger Kitchen Appliances. Like any good ramen, this is a time consuming dish in order to develop flavor.

Spicy Beef Shoyu Ramen step by step

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

It results in a really amazing noodle soup bowl with beautiful robustness. If this doesn't sound good, I don't know what does in this cold weather! You could use any spicy beef flavored ramen but I was very inspired from this package so if you can find at your local/Asian grocery store please use this one! Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth.

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