Recipe: Perfect Chana dal

Chana dal. Serve chana dal fry with roti or steamed basmati rice or cumin rice or saffron rice and a side raita. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language.

It looks and tastes like small kernels of sweet corn. Chana dal, which is shown here, looks just like yellow split peas but is quite different. Do not attempt to purchase chana dal from EthnicGrocer.com or Namaste.com in Chicago. You can have Chana dal using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana dal

1. You need 2 cup of soaked chana dal.
2. Prepare 2 tsp of oil.
3. Prepare 1 tsp of ginger garlic paste.
4. You need 1 tsp of cumin seeds.
5. Prepare Pinch of asafoetida.
6. It's 2-3 of chopped green chillies.
7. It's To taste of Salt.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of red chilli powder.
10. You need 1 tsp of coriander powder.
11. Prepare 1 tsp of amchur(dry mango powder).
12. It's 2 of medium size chopped onion.
13. You need 2 of medium size chopped tomatoes.
14. Prepare 1 tsp of Coriander leaves for garnishing.

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.

Chana dal instructions

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside...
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated...
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes...
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis...

Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry? Well, the first typical Punjabi onion-tomato masala is made as a base of this dal. Basic Chana Dal Recipe, easy chana dal recipe Recipe Link : https Nourishing and tasty, the Basic Chana Dal is a wonderful accompaniment to rice and Indian breads like rotis or phulkas. Instant Pot Chana Dal Recipe (Split Chickpeas Soup).

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