How to Prepare Delicious Echore Kosha (Green Jackfruit Curry)

Echore Kosha (Green Jackfruit Curry).

You can have Echore Kosha (Green Jackfruit Curry) using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Echore Kosha (Green Jackfruit Curry)

1. You need 1 of small raw / green jackfruit, cut into cubes.
2. You need 1/2 cup of green peas (opt).
3. Prepare 3 tbsp. of mustard oil.
4. You need 2 of bay leaves.
5. You need 2 of dry red chilies.
6. You need 1 tsp. of cumin seeds.
7. You need 1 " of cinnamon stick.
8. You need 2-3 of green cardamoms.
9. It's 4-5 of cloves.
10. It's 1 of onion, chopped.
11. It's 1 tbsp. of ginger-garlic paste.
12. You need 1 tsp. of tomato paste / puree of 1 tomato.
13. Prepare to taste of salt.
14. Prepare 1/2 tsp. of turmeric powder.
15. It's 1 tbsp. of coriander-cumin powder.
16. It's 1 tsp. of garam masala powder.
17. Prepare 1 tsp. of red chilli powder.
18. Prepare 1 tsp. of coriander leaves.
19. Prepare 2 of green chilies (opt).
20. You need 1 tsp. of ghee.

Echore Kosha (Green Jackfruit Curry) instructions

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
4. Add the onion & saute till light brown..
5. Add the spice paste & stir fry till the oil separates..
6. Then add the fried jackfruit followed by the green peas & green chilies..
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

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