Recipe: Tasty Tomato Salad

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Next, you'll cut up your tomatoes into chunky slices and combine them with fresh herbs. On date night with John, Rach likes to serve her tomato salad with Crab and Cheddar-Stuffed Mushrooms and Pinwheel Steaks. This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook. You can have Tomato Salad using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato Salad

1. It's 1-2 of tomatoes. (Depends on your guests).
2. You need 1 clove of garlic.
3. You need leaves of Pinchful of coriander.
4. You need Pinch of Salt (to your taste).
5. It's Pinch of Chilli powder (to your taste).

We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread. Then eat the tomatoes and let the bread sop up all those delicious juices at the bottom (so good you'll want to drink it!). Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs.

Tomato Salad instructions

1. Wash your tomatoes and place on your cutting board..
2. Then cut in half, then both half cut in few slices, not diced. Make sure they are thin for better look, desired to use sharp knife..
3. Wash the garlic next and remember to peel all the outer part properly. Then you dice the garlic up to bits. Then add to the tomatoes..
4. Next take a few coriander leaves and wash it. Role them up into a ball and cut it by dicing it. Finally add to the tomatoes..
5. Next get a pinch of Chilli powder and add to mix. This all depends on your taste..
6. Next get a pinch of salt and add to the tomatoes. I like a lot of salt on this salad. It depends on your taste..
7. Finally mix altogether and enjoy your salad. Can be eaten on its on or as a side dish with other food. Great simple and fast, when your in a rush, you deliver very tasting food with ease. It's not the looks that counts always, it's the taste..

Pour over tomatoes; gently toss to coat. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing. "This was superb," says Angel. "The sugar really helps to balance out the acidity of the tomatoes and vinegar. Favorite salad ever!" This easy cucumber and tomato salad tastes like summertime in a bowl. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can't stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. It's perfect as a light summer snack, but would also be a great side dish at any barbecue or cookout or even an addition to.

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