Easiest Way to Prepare Yummy Vegan Spanish Omelette/Tortilla

Vegan Spanish Omelette/Tortilla. In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. Our simple vegan take on the traditional Spanish omellete or tortilla using chickpea flower and replacing eggs with our own vegan mix.

To a blender add all other tortilla ingredients and blend well until you get a very smooth mixture. Pour the mixture into a pan and bring to boil while constantly stirring. Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. You can cook Vegan Spanish Omelette/Tortilla using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Spanish Omelette/Tortilla

1. It's 1 of potato, finely cubed.
2. You need 6 tbsps of gram flour/besan.
3. You need 2 tbsps of plain flour.
4. Prepare 1/2 of green chilli, finely chopped.
5. It's Handful of finely chopped spinach (optional).
6. You need of To taste, salt.
7. Prepare 4 tbsps of oil.
8. Prepare 10 tbsps of water.

This is a vegan version, so delicious! Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas.

Vegan Spanish Omelette/Tortilla instructions

1. Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat..
2. Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter..
3. When the potatoes are soft in the middle, add them to the batter and mix well..
4. Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat..
5. Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot..

Many of them don't like calling this dish an omelette at all. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even I made this Spanish Omelette as part of a Spanish Fiesta extravaganza, as part of the Easy Tapas spread to start the meal. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

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