Recipe: Yummy Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give. Place heaping spoonfuls of the filling in the center of each square. You can cook Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai chicken red curry puff pastry

1. You need 1 pack of ready made puff pastry.
2. You need 1 of egg.
3. You need 1 of cooking brush.
4. It's 2 tbsp of red curry paste.
5. It's 1/2 tin of coconut milk.
6. It's 2 tbsp of fish sauce.
7. Prepare 2 tbsp of palm sugar or brown sugar.
8. It's to taste of Salt and pepper.
9. Prepare of It can be any vegetables you have in your kitchen.
10. You need 1 of onion (finely chopped).
11. You need 1 of carrot (finely chopped).
12. It's Half of broccoli (finely chopped).
13. Prepare 1 of red pepper (finely chopped).
14. It's 1 handful of asparagus (chopped into 2 cm long).
15. It's 1 handful of thai basil.

Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile! A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

Thai chicken red curry puff pastry instructions

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry The crispy pastry is the reason to make these curry puffs.

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