Easiest Way to Prepare Tasty Aloo puri

Aloo puri. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don't need any accompaniments to complete it! The Aloo ki Puri is great to have for breakfast or tea-time. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. You can cook Aloo puri using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo puri

1. It's 2 of boiled and grated potatoes.
2. Prepare 1 cup of corn meal.
3. It's 1 cup of wheat flour.
4. It's 2 tablespoon of oil.
5. Prepare to taste of Salt.
6. It's 1/2 cup of chopped coriander.
7. It's 1/2 teaspoon of ginger.
8. You need 1/2 teaspoon of garlic.
9. It's 1 teaspoon of carom seeds.
10. Prepare 1 teaspoon of green chilli paste.
11. Prepare 1/2 teaspoon of turmeric powder.
12. Prepare 1 teaspoon of red chilli powder.
13. You need 1/2 cup of or less warm water.
14. You need of Oil for frying.

Sabji is a spicy potato dish which is This is served with puffed up, deep fried Indian bread 'Poori'. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Infact you can pack these super yummy aloo masala pooris in you lunch or for an outing. Aloo Puris are one of the most delicious and easy to make breakfast options.

Aloo puri instructions

1. In a bowl add all the ingredients and make a dough. Keep it aside for 30 minutes. Make lemon size balls and roll them in round discs. Heat the oil on high flame. Once ready keep it on medium flame and fry the puris. Enjoy with yogurt, cup of tea or any pickles or on its own..
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How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour. Give this simple one pot Jaipuri Aloo Pyaz Ki Sabzi Recipe a try, that's made super simple in an You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a.

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