How to Cook Delicious Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan. Buddha Bowls are also typically gluten-free and vegan for a quick weeknight meal that everyone can enjoy. I think you're going to love this Rainbow Buddha Bowl for all it's fresh and bold flavors, delightfully crunchy textures, and wholesomely beneficial ingredients. Join me in the kitchen with mom as both make our down delicious Buddha Bowls with a creamy rosemary dressing!

The first few times I served these Rainbow Buddha Bowls for dinner, my boys kept asking "what is a Buddha Bowl"? Most people nowadays know what a Buddha bowl is, and thus a vegan Buddha bowl. First up is the Rainbow Quinoa Satay Bowl. You can have Rainbow Buddha Bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow Buddha Bowl - vegan

1. It's 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. You need 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. Prepare 1 of fennel bulb, sliced thinly.
4. You need 1 of corn on the cob - cooked; or a can of sweetcorn.
5. It's 2-3 of tomatoes, sliced.
6. It's Handful of broccoli florets, steamed.
7. It's Handful of sugarsnap peas, steamed.
8. Prepare 3-6 of radishes, finely sliced.
9. You need 2 of spring onions, sliced.
10. You need of you can also add some grains eg cooked brown rice or some green leaves.
11. It's of toasted sesame or pumpkin seeds.
12. You need of some lemon zest.
13. It's of For the dressing.
14. It's 1 tbsp of white miso.
15. Prepare 1 tbsp of tahini (runny or you may need more water).
16. You need of Juice of 1/2-1 lemon.
17. You need 2 tbsp of water.

Just a quick note, I've made these recipes for two people, but you can easily halve it for one or prep for much more and have it ready in the fridge. This Vegan Greek Buddha Bowl is full of healthy ingredients and topped with hummus and… This bowl combines everything you could want in a meal (and it doesn't hurt that it looks super pretty). And to top it all off is a creamy, flavorful tahini dressing that takes minutes to put together. Rainbow vegan buddha bowls is the healthiest and colorful snack for breakfast.

Rainbow Buddha Bowl - vegan step by step

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

Follow this recipe to turn your extra veggies into a healthy Buddha bowl. Buddha bowls are my go-to recipe for lunch or dinner throughout the week. They are quick to toss together, and you can switch them up with. This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! Today's recipe is one of my favorite types of bowls - a vegan buddha bowl - that is named thusly after the food in the bowl piling up to look like buddha's.

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