Recipe: Delicious Banana Oats Pancakes

Banana Oats Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.

Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. Banana Oatmeal Pancakes have become a staple in our home. You can cook Banana Oats Pancakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Oats Pancakes

1. Prepare 2 of eggs.
2. It's 50 g of oats.
3. It's 1 teaspoon of vanilla extract.
4. You need 1 teaspoon of cinnamon powder.
5. It's 1/2 teaspoon of baking powder.
6. It's 2 of bananas.
7. Prepare 1 pinch of salt.

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

Banana Oats Pancakes instructions

1. Mash bananas and blend/process the oats..
2. Combine all ingredients in a bowl and mix..
3. Butter frying pan on medium heat..
4. Pour batter on pan and cook for about 1-2 minutes on each side..

They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon.

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