Recipe: Appetizing Jamie Olivers Smokin' Chicken Chowder

Jamie Olivers Smokin' Chicken Chowder. Served with grilled corn tortillas. "Black beans are a staple of South American cuisine, whether cooked up with rice or in a feijoada (a smoky meat stew). Smokin' chicken chowder recipe: Try this Smokin' chicken chowder recipe, or contribute your own. Start by getting the stock on the go.

Easy, quick and healthy Smoked Fish Chowder recipe by jamie oliver made from the fish cod full of protein diet. It is best among soup recipes. Throughout the summer, I have smoked chicken countless times. You can cook Jamie Olivers Smokin' Chicken Chowder using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jamie Olivers Smokin' Chicken Chowder

1. You need 1 of left over chicken carcass, plus up to 200g left over cooked chicken.
2. You need 1 of brown/cooking onion.
3. You need 2 of carrots.
4. Prepare 1 of large potato.
5. It's 1 of stick of celery.
6. You need 1/2 of bunch flat leafed parsley.
7. It's 4 of rashers smoked streaky bacon.
8. It's 500 grams of frozen sweetcorn.
9. Prepare 100 ml of or more single cream.

Be the first to review this recipe. You can purchase rotisserie chicken or smoked chicken (without the sauce) from a local barbecue joint. For a twist, substitute grilled The natural sweetness and versatility of corn add flavor to just about anything. This chowder is great for any season—use fresh corn.

Jamie Olivers Smokin' Chicken Chowder instructions

1. Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour..
2. Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. https://cookpad.com/us/recipes/345941-the-magic-dust.
3. Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly..
4. Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky..
5. Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this https://cookpad.com/us/recipes/353654-heidis-savoury-muffins.

Jamie Oliver's gluten-free smoked haddock chowder recipe is totally delicious and packed with hearty veg. Find more Healthy recipes over at Tesco Real Food. Whole Foods Market also occasionally sells whole smoked chickens. Add the smoked chicken and hominy. Season to taste with salt and pepper.

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