Recipe: Tasty Bear Bread 2

Bear Bread 2. Or just heat it up in a pan. I'm going to be working on decorating some more of my "bear. I love this bread, it's like brioche and sugar combined.

You can even mix it in the baking pan for easy. Little Bear Shape Sandwich Mold Bread Biscuits Embossed Device Cake Mold Maker DIY Mold Cutter High Quality Random Color. Самые новые твиты от Bear Bread (@BearBreadBath): "The yeast is alive! Most relevant Best selling Latest uploads. bear bears cute adorable funny lol haha happy happiness nature wildlife wild wild animals smile smiling bread toss catch throw food hilarious. You can have Bear Bread 2 using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bear Bread 2

1. Prepare 148 g of whole milk.
2. Prepare 200 g of strong flour white or wholemeal.
3. Prepare 24 g of sugar.
4. It's 2.5 g of dry yeast.
5. You need 2.5 g of salt.
6. Prepare 16 g of unsalted butter.

Unfollow bread bear to stop getting updates on your eBay Feed. Breadbear appearance is oddly similar to Fredbear (Animatronic). Kids love helping to make and eat them. Bread Bear: I found this recipe in a magazine a long time ago and have been making it ever since.

Bear Bread 2 instructions

1. Heat the milk in a microwave about 20-30 seconds to make it warm. Or just heat it up in a pan. Please never make it too hot as yeast will die at 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
2. Add flour, sugar, salt and yeast in a bowl or on board and mix them. Then, add the warm milk. Then, knead by hands for about 10 mins on a board or knead for about 10 mins with a stand mixer using a kneading hook or a bread machine. The time will depend on your machine..
3. Knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. Also if you stretch it becomes very thin sheet almost see-through it. It should look smook..
4. Add chopped or very soft butter and knead further for about 3-5 mins until the dough becomes smooth and not stick to the bowl like the last photo. I should look silky, bouncy and smooth..
5. Take the dough out and make it round with the motion on tucking inside at the bottom. It should become smooth like the photos below. It is not smooth, knead it with hand. I usually hit it like a ball and it will become silky and very smooth..
6. Cover it with cling film and leave it for 30-40 mins until it becomes about twice. It can take much longer. I put hot water with 36-45℃ beneath like in the photo..
7. Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done..
8. Preheat the oven at 180℃..
9. After having tested the fermentation, take out the dough and punch it down. Make it round again. Take two about 30 g balls which become ears and the rest. And put them bread tin. You can get this cut bear tin at: https://amzn.to/2W3qULk.
10. Leave it in a warm place until it expand 80% of the tin. If you would like to eat in the morning, put it in the fridge..
11. Put the bread tin with lid in the oven and turn down the temperature as 160℃. Then, bake at 160℃ for about 20 mins. Please make sure you reduce the temperature to 160℃. If you bake it at 180℃, your bread becomes harder. If your oven is powerful enough and it does not go down the temperature when you open, just preheat it as 160℃..
12. After having baked about 20 mins, take out the bread from the tin. Leave it cool..
13. Done. Children love to draw faces with choco pens..
14. I use this choco pen..
15. There is another bear bread recipe of mine at https://cookpad.com/uk/recipes/12351787.

I used whole wheat flour this time, but it looks and tastes much better with white flour. Teddy bear bread is such a simple but fun snack to make for kids. There is no cooking involved and its simple enough for children to make themselves. Can you do a snoo sitting on the ground with a blanket over their head just picking seed out of a strawberry. Hey guys I brought the bread!!!

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