Recipe: Yummy Jackfruit curry

Jackfruit curry. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores. Jackfruit Curry is a new discovery for me.

Jackfruit has become one of my favorite plant-based meat substitutes. I think that you'll love this Easy Vegan Jackfruit Curry because it's. This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. You can have Jackfruit curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jackfruit curry

1. It's 1/2 of jackfruit chopped.
2. You need 2 of Potatoes cubed.
3. It's 1 tsp of cumin seeds.
4. Prepare 1 of bay leaf.
5. You need 1.5 tbsp of cumin-coriander powder.
6. It's 1 tsp of red chilli powder.
7. You need 1 tsp of ginger powder.
8. It's 1 tsp of turmeric powder.
9. You need To taste of salt and sugar.
10. It's As needed of oil.

Jackfruit is a fruit that is commonly grown in tropical areas and when harvested "young", has a texture similar to chicken or. How to make this delicious jackfruit curry recipe. This recipe is vegan and super easy to make as we just dump ingredients into our saucepan! Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.

Jackfruit curry instructions

1. Heat oil and temper cumin seed bay leaf.
2. Add chopped jackfruit and Potatoes and saute well.
3. Add salt and turmeric powder and cover till it is soft.
4. Add ginger,red chilli Powder and cumin-coriander powder.
5. Saute till oil separates and add water.
6. Cover and cook on low heat.

By antoniraj in Cooking Vegetarian & Vegan. This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend A yummy rendition of the flavors of the East, green jackfruit, purple sweet potatoes, simmered in red Thai curry paste. Serve jackfruit curry with steamed rice or chapatis. Meanwhile when the jackfruit is being pressure cooked, you can prep for the gravy. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.

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