Easiest Way to Cook Yummy Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian). How To Make GIZI-DODO - FRIED PLANTAINS & GIZZARD MIXED IN A RICH TOMATO SAUCE - ZEELICIOUS FOODS. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat. Make a recipe for a baked vegetarian and vegan frittata with tofu instead of eggs.

Regardless whether you're flipping or not, this rustic egg pie was invented for late summer's vegetable bounty. If you can fry it in olive oil, it tastes great in. Haitian vegetable yellow rice - The Best Cuban Recipes You can have Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

1. Prepare of Frittata.
2. It's 2 of Large Eggs.
3. It's 2-3 of Small Peppers (either hot or sweet, I used chilli peppers).
4. You need 3 Cloves of Garlic.
5. It's of Herbs and Spices.
6. You need of Vegetables.
7. You need Half of a Red Onion.
8. It's 2-3 of Okra Pods.
9. Prepare 5 of Cherry Tomatoes.
10. You need of Plantains.
11. It's 1 of Medium Plantain.
12. You need of Salt and Pepper (to taste).
13. You need of For the whole dish.
14. You need of Olive Oil.

This variation with tender bits of potato, silky red peppers, and creamy Gouda cheese is one of our favorites! For an easy flavor boost, I sometimes use jarred roasted red peppers from Trader Joe's in place of fresh bell peppers. Serve this frittata with a simple green salad and a crusty piece of bread. Frittata with potatoes and spinach Refried beans with chile serrano Fresh fruit salad with honey-limón dressing Avocado Biscuits Fresh-squeezed OJ Coffee.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) instructions

1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper..
2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out..
3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper..
4. Serve the dish and decorate with chives. Enjoy your meal! 🙂.

Fried eggs with vegetables and cheese in a frying pan on wooden table. Oven Baked Skillet Eggs with Brocoli, Cheese and Sriracha Sauce. Ceramic bowl with vegetable frittata, simple vegetarian food. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round.

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