Recipe: Tasty Chilman Biryani

Chilman Biryani. Chilman Biryani - Recipe by Shan. Scrumptious Chilman Biryani Recipe is easy to make and wonderful in taste. Give this Chilman Biryani Recipe a try and share your experience with us.

This combination is a must try! Chilman Biryani By Chef Tahira Mateen So lets enjoy the Chilman Biryani چلمن بریانی By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. To prepare the chilman (puff) covering: Mix butter into the flour. You can have Chilman Biryani using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chilman Biryani

1. You need 2 1/2 cup of rice.
2. Prepare 1 of chicken.
3. You need 5-6 of onion.
4. Prepare 7 of tomatoes.
5. Prepare 1 cup of Yogurt.
6. It's of Shan biryani masala 3 to 4 tsp if available.
7. Prepare 3-4 of cloves.
8. You need 2 of black cardamom.
9. Prepare 1 of cinnamon stick.
10. It's 5 of Green chillies.
11. It's of Salt as required.
12. It's 6 tsp of Vinegar.
13. Prepare 1 tsp of Corriander seeds.

Add enough water and knead to a smooth soft dough. Chilman Biryani Recipe. by Global Cookbook. To prepare the chilman (puff) covering: Mix butter into the flour. Add in sufficient water and knead to a smooth soft dough.

Chilman Biryani instructions

1. Soak rice in water for half an hour.
2. Get your ingredients ready for chicken curry.
3. Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes.
4. After 15 minutes onion and garlic are render.
5. Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar.
6. Cook until oil separates from curry,it takes 25 to 30 minutes.
7. Now add yogurt and cook further 20 minutes, curry should be thick.
8. Boil rice in water with salt and aniseed, Rice should be cooked but not too soft.
9. Add 1 tsp of food colour mixed in 3 tsp of water.
10. Layer rice,chicken curry and also fresh corriander,fried onion and lemon.
11. After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk).
12. Bake in oven for 20 min at 150 degrees or till puff pastry is brown..

Home Recipes In Urdu - English Parda Chilman Biryani: English - Urdu Recipe. When biryani is done, put some in oven dish and cover with puff pastry crust, apply beaten egg with brush and bake in. CHILMAN BIRYANI RECIPE URDU - چلمن بریا نی - PAKISTANI COOKING SHOW RECIPE -URDU/HINDI RECIPE. A dish once popular before the India-Pakistan partition, this biryani is prepared uniquely. Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe.

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