Recipe: Delicious Grilled asparagus, tomato and feta salad

Grilled asparagus, tomato and feta salad. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing.

Grill over direct medium heat, with the lid closed as much as Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a When I got home I debated what to make with this wonderful Feta. You can have Grilled asparagus, tomato and feta salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled asparagus, tomato and feta salad

1. Prepare 160 g of asparagus.
2. It's 200 g of cherry tomatoes.
3. Prepare 70 g of feta cheese.
4. You need 30 ml of olive oil.
5. You need 20 ml of balsamic vinegar.
6. Prepare of Black pepper.
7. It's leaves of Some salad.
8. You need of Salt.

I opened my fridge and saw some beautiful red and yellow cherry tomatoes and. This asparagus salad is quick to make, visually beautiful, and fabulously delicious. Enjoy it as a side dish or as a light meal with some good crusty bread. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world!

Grilled asparagus, tomato and feta salad instructions

1. Trimm tick ends of asparagus using veg peler.
2. Coat asparagus in olive oil. Season them with salt..
3. Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered..
4. Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus..
5. I had mine as a side with mediterrenean style bbqued salmon and some hummus.

TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. In Melissa's salad there wasn't any corn, but me being me and how I harbor the need to represent every color in the rainbow, I decided to grill up Then toss it into a large mixing bowl with the tomato halves, grilled corn, asparagus pieces and crumbled Greek feta. I also tossed in a tablespoon or so. Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate.

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