Recipe: Delicious Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞. This Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through New York, the Betty Crocker.

If you've never made chicken soup from scratch before, I encourage you to try this. This recipe is perfect for fall as the weather starts to cool down!!! Great for those of us who are trying to cleanse our bodies from the. You can have Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

1. You need of chicken legs.
2. You need of Marinade with 1 Lemon juice for 10'.
3. You need of + 1/2 cup Rice Bran Oil for fry.
4. It's of Onion chopped finely.
5. It's of Garlic cloves, diced finely.
6. You need of fresh Ginger, slice thinly then minced.
7. You need of Celery stalks, slice thinly.
8. Prepare of Lemon rind.
9. Prepare of Cardamoms.
10. You need of fresh Tomatoes, chopped into chunk.
11. Prepare of Red Capsicum, sliced largely.
12. You need of Mushrooms Bottons, sliced.
13. You need of Coriander leaves&stalks,chopped them finely.
14. You need of Carrot, peeled, cut into chunk.
15. It's of Lemon/ kaffir lime leaves.
16. It's of Potatoes, peeled & cut into chunks.
17. Prepare of water from the kettle& 1cubed chicken stock.
18. Prepare of Steamed LG Jasmine Rice.
19. It's of Bread Rolls.

This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. No cooking, mixing, just throw it all in your instant pot and walk away!

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 instructions

1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.

A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a. My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly.

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