Recipe: Perfect Indian style okra (Vegan)

Indian style okra (Vegan). Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. Heat remaining oil in a large skillet or wok over medium-high heat.

Do not cook on high flame else the okra will get brown quickly, even before the sliminess can go away. Indian style vegan okra stir fry with onions, tomatoes and spices! This version uses no oil, and yet has an amazing aroma and flavour. You can have Indian style okra (Vegan) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style okra (Vegan)

1. You need 400 gms of okra.
2. You need 1 of red onion.
3. Prepare 1 spoonful of gram flour.
4. You need of Salt as per taste.
5. You need of Oil to fry okra.
6. You need of Mustard powder - half teaspoon.
7. Prepare of Red chilly powder - 1/4 teaspoon (optional).
8. You need of Cumin seeds - half teaspoon.
9. Prepare of Dry mango powder - 1 teaspoon (optional).

Keyword: vegan, gluten free, whole food plant-based, oil-free. Instead I prefer the kind of okra recipe my dad would cook, a dry okra subzi (which is the Sindhi word for vegetable dish). Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience.

Indian style okra (Vegan) step by step

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
3. Cut red onion in long thin slices..
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

Imagine enjoying crispy fried okra coated with chickpea flour and infused with Indian spices. This delicious okra is known as Kurkuri Bhindi in India. It's delicious but my problem is fried. So here is my guilt-free version of this classic Air Fried Okra coated with chickpea flour and spices. Lahsuni bhindi recipe with step by step photos.

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