Recipe: Tasty Basied Chicken Feet

Basied Chicken Feet. Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken.

Consisting predominantly of skin and cartilage, once you can get past the idea of eating chicken feet, you will surely be amazed by how absolutely awesome they are. Deep-fry chicken feet in hot oil for a while. Remove and rinse under running water until oil is removed. You can cook Basied Chicken Feet using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basied Chicken Feet

1. You need 500 gm of - 600gm chicken feet.
2. You need 1 of tpbs soya sauce.
3. Prepare 1 1/2 of tpbs dark sauce.
4. Prepare 1/2 of tps spice powder.
5. You need 1 of tps sesame oil.
6. You need 1/2 of tpbs oyster sauce.
7. It's of Ginger (sliced).
8. You need of Garlic (chopped).
9. Prepare 400 ml of - 600ml water.

Soak in water for half an hour. Alternately you can purchase prefried chicken feet. Add spice (A) and continue to fry until fragrant. The chicken feet are deep fried then simmered in a flavorful sauce until the skins are soft and the meat tender or chewy.

Basied Chicken Feet instructions

1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside.
2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry..
3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it..
4. Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served).

The sauce flavored with oyster sauce, sugar and fermented beans. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you don't recognize c Pour the chicken feet and the clean water just enough to cover the chicken feet in a wok and cook until boiling. Add ginger, light soy sauce, dark soy sauce, and cooking wine in the wok and mix well. Add arise, fragrant leaves, cinnamon, Sichuan peppercorns, rock sugar, and the thirteen kinds of spices in the wok.

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