Easiest Way to Make Tasty Salmon fish 🐟curry

Salmon fish 🐟curry. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Simple Mouthwatering Salmon Fish Curry Recipe.

Indian Spiced Salmon in a Curry SauceFeed Your Soul Too. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! You can have Salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon fish 🐟curry

1. You need 6 of salmon steaks.
2. Prepare 1/4 tsp of mustard seeds.
3. It's 1/4 tsp of fenugreek seeds.
4. It's 1/4 tsp of dry fenugreek leaves.
5. You need 2 of onion chopped.
6. It's 2 tsp of shredded ginger.
7. You need 3 of garlic cloves minced.
8. It's 1 tbsp of red chilli powder or to taste.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of Kashmiri chilli powder.
11. Prepare 1 of boiled cup water.
12. You need to taste of salt.
13. Prepare 1/2 tsp of black pepper.
14. It's 4 Tbsp of butter.
15. Prepare 4 Tbsp of oil.
16. You need of Plain white flour.
17. It's squeeze of lemon or lime juice.
18. It's of Green chillies.
19. Prepare of Coriander chopped.
20. Prepare 4 Tbsp of thick yogurt.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Salmon fish 🐟curry instructions

1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
4. Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
5. Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..

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