Easiest Way to Make Delicious Kathal Biryani /Jackfruit Biryani

Kathal Biryani /Jackfruit Biryani.

You can have Kathal Biryani /Jackfruit Biryani using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kathal Biryani /Jackfruit Biryani

1. You need For of marination:.
2. It's 2 cups of Jackfruit (Kathal), chopped into small pieces.
3. Prepare 1 cup of thick curd.
4. You need 2 tablespoons of Ginger garlic paste.
5. You need 2 tablespoon of Lemon juice.
6. You need 1 teaspoon of Red chilli powder.
7. You need 1 teaspoon of Garam masala powder.
8. Prepare 1/4 teaspoon of Turmeric powder (Haldi).
9. Prepare 1 teaspoon of biryani masala powder.
10. You need 1/2 teaspoon of Salt or to taste.
11. You need For of rice biryani.
12. You need 2 cups of long grain Basmati rice.
13. It's 2 of Onions sliced.
14. It's 2 of green chillies chopped.
15. You need 1 inch of Cinnamon Stick.
16. You need 2 of big black Cardamom.
17. Prepare 4 of Cloves.
18. You need 4 of green cardamom chhoti Elaichi.
19. It's 1 of Star anise.
20. It's 4 of Bay leaves (tej patta).
21. Prepare 2 tablespoons of Coriander leaves chopped.
22. You need 8 of Mint Leaves chopped.
23. It's 2 teaspoon of oil.
24. Prepare 1/2 teaspoon of salt or to taste.
25. It's 2 tablespoon of Ghee.
26. Prepare 10 of Cashew nuts, roasted for garnish.

Kathal Biryani /Jackfruit Biryani step by step

1. Firstly wash and soak rice for 1/2 an hour..
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
3. When the pieces are soft enough, drain the water and allow them to cool..
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
9. After 25 minutes, switch off the flame and your biryani is ready to be served..
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
11. Enjoy endlessly.

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