How to Cook Perfect Tasty pea soup with asparagus and potatoes!

Tasty pea soup with asparagus and potatoes!. Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.

But the real stars of the dish are asparagus, peas, and sugar snap peas, each adding seasonal flavor to every spoonful. Add the potatoes and stock, then bring to the boil. In this fast asparagus soup recipe, potato adds creaminess without adding cream. You can cook Tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tasty pea soup with asparagus and potatoes!

1. It's 6 of asparagus with bottom parts cut off.
2. It's 2 of medium potatoes, boiled.
3. It's 5 cups of frozen peas.
4. It's 2 tablespoons of Canola oil.
5. You need 1 of onion, chopped.
6. It's 2 of garlic cloves, chopped.
7. You need 3 cups of vegetable stock.
8. Prepare 1/3 cup of cream or sour cream.
9. It's to taste of salt/pepper.
10. It's 1/2 teaspoon of paprika.
11. Prepare 1/2 teaspoon of all purpose seasoning.
12. Prepare 2 pieces of leek - white and light green parts only.
13. Prepare of few drops green food colouring.

Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. I ate it for dinner last night and lunch today. It has a very mild asparagus taste, and is generally served boiled or steamed with hard boiled eggs, ham and hollandaise sauce.

Tasty pea soup with asparagus and potatoes! instructions

1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened..
2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan..
3. Simmer (low heat) for 10 minutes..
4. Add cream and simmer for a further 4 minutes..
5. Puree soup in a blender and drain soup (if you have a bad blender).
6. Microwave soup for 1 1/2 minutes and serve..

My favourite way to enjoy this delicacy has been in a soup, topped with crunchy roasted hazelnuts and a sprinkle of fried onions. PagesPublic figureMartha StewartVideosPea Soup with Asparagus and Potatoes. Save the asparagus tips in this easy asparagus soup to make a salad with seasonal Jersey Royal potatoes and watercress. For the soup, heat a pan until hot and add the butter, shallots and thyme and cook for two minutes. Thaw the peas and add to the soup.

Share this post