How to Prepare Delicious ★Flower garden Chirashi - Sushi★

★Flower garden Chirashi - Sushi★. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Introducing Chirashi Sushi which is also fun to look at. Chirashi Sushi is often served on happy occasions and at parties in Japan.

This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi. Let's learn how to make a quick and easy version today with a store-bought seasoning mix. Make your own vegetarian chirashi sushi at home with this simple and easy recipe. You can cook ★Flower garden Chirashi - Sushi★ using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ★Flower garden Chirashi - Sushi★

1. It's of 250g Sushi rice.
2. It's 250 g of hot cooked rice.
3. Prepare 2 tablespoons of Vinegar.
4. Prepare 1 tablespoon of Sugar.
5. You need 2/3 teaspoon of Salt.
6. It's of Topping.
7. It's of Cucumber.
8. Prepare of Ham （cut flower shape).
9. You need of Small tomato.
10. You need of Lotus root.
11. It's of Edamame-beans (fresh young soy beans).
12. Prepare 1 of egg (fry with 1 teaspoon salad oil).
13. Prepare of Avocado (cut small pieces).

Skip on the fish and feast on this yummy bowl of flavored veggies! You can make this vegetarian chirashi sushi ahead of time by doing all the prep work and refrigerating each ingredient separately. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.

★Flower garden Chirashi - Sushi★ step by step

1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice..
2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces..
3. Make leaves from cucumber. Cut like photo..
4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife..
5. .
6. Make Tomato flower. Cut like photo..
7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier..
8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while..
9. Peel skin of Edamame beans..
10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi..

For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. Didn't overload on rice. - Picture of Kura Japanese Restaurant, Colorado Springs. This is our favorite local sushi place. Just went the other day and I ordered the chirashi for the first time and loved it. Thought I'd add the photo to this review.

Share this post