Recipe: Delicious Chakka (Jackfruit) Halwa

Chakka (Jackfruit) Halwa. Shows how to make jackfruit halwa. In a kadai (preferably non-stick kadai) put the jackfruit paste and add the jaggery syrup. As Jackfruit is a seasonal fruit chakka Varati is prepared in bulk and stored to use off season.

Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a. Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. You can cook Chakka (Jackfruit) Halwa using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chakka (Jackfruit) Halwa

1. It's 3 kg of Jackfruit (ripe)-.
2. It's 1/2 kg of Jaggery -.
3. You need 2 tsps of Cardamom powder -.
4. You need 4 - 5 tbsps of Ghee -.

Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made out. Today I'am going to try Chakka Halwa/Jackfruit Halwa. Jackfruit is highly beneficial for the health as it is loaded with the multiple health ingredients such as vitamin A, vitamin C, calcium, potassium. At a stage it will leave the sides of the kadai like a halwa.

Chakka (Jackfruit) Halwa instructions

1. Pressure cook the jackfruits with 1/2 cup water for 2-3 whistles..
2. Melt jaggery by adding 1/2 cup water.once boiled filter this..
3. Transfer the cooked jackfruits along with water to an Urali or big nonstick pan.cook till all the water dries up (often stirring)and the mixture looks soggy..
4. Now add the melted jaggery to this & cook on medium heat often stirring sothat it doesn't burn..
5. Once all water dries up add 1 tablespoons ghee/dalda/oil and cook.once the ghee is absorbed and the mixture doesn't turn smoothly while stirring,add another tbsps of ghee..
6. Continue adding ghee & stirring till you get to the stage when a small portion is thrown to the wall  doesn't sticks to the wall but falls down..
7. When you think it's almost done add the cardamom powder to this. Once done remove the mixture to a greased steel plate.smoothen the top with the back of a spoon..
8. Once cooled cut the halwa into squares..

Turn off the heat and let it cool. Ripe Fruits - With this jackfruit halwa/jam, also called as chakka varatti in local language, can be used for.. Helva,Chakka Varatti/jackfruit Korumak , Find Complete Details about Jackfruit Helva,Chakka Online Customization. Tatlı reçel yapılmış olgun jackfruit ve. Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit.

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