How to Cook Perfect Onion Bhaji’s

Onion Bhaji’s. Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.

An onion bhaji is a type of spicy fried onion dish of Indian origin. Commonly served in Indian restaurants, an onion bhaji has. No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too. You can cook Onion Bhaji’s using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion Bhaji’s

1. You need 4 grams of frozen ginger.
2. You need 100 grams of mehe.
3. You need 4 of Onions thinly sliced.
4. Prepare of 2 tablespoons ground cumin.
5. Prepare 2 tablespoons of garlic paste.
6. You need 2 tablespoons of lemon juice.
7. It's 15 tablespoons of gram flour.
8. You need of Half a cup of sliced coriander.
9. Prepare of 100 ml water.

Made with gram flour, onions and spices most amateur cooks are. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian. See more Indian vegetarian recipes at Tesco Real Food. Can another member of the fritter family beat the onion bhaji, do you eat them as a starter or a snack, and what do you serve with them?

Onion Bhaji’s step by step

1. Mix all ingredients together in a bowl and gradually add the water..
2. If the mixture is too dry then you should add some water.
3. Heat a pan of oil to 200 degrees.
4. Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!.
5. If you are frying with a little oil then flatten your Bhaji down.

Dan says: "Deep-frying onion bhajis is a fatty option, and there's a lot of mess to clean up. I developed this recipe using traditional curry house techniques to make the perfect batter. This super crispy vegan onion bhaji recipe is a labour of love for me! Back when I used to run a street food company in London, I would take part in a super. Bhaji is popular Indian deep-fried onion treat; this recipe comes without the oily guilt, thanks to an air fryer.

Share this post