Recipe: Yummy Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Creamy Spinach Stuffed Tomatoes (leftover ideas!). Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Once the onions and spinach are done, cut the heat and add in the sour cream, tabasco sauce, salt and pepper, and about half of the chopped bacon that you cooked.

You can go for a variety of colors and nutrients, so think carrots, green beans, celery, peppers, msuhrooms, and more. Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor. You can have Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Spinach Stuffed Tomatoes (leftover ideas!)

1. Prepare 6 large of red tomatoes.
2. Prepare 1 bunch of spinach.
3. It's 1 1/2 cup of finely shredded cooked chicken (baked, or steamed leftovers).
4. It's 3 tbsp of mayonnaise (or sour cream).
5. It's 1/4 cup of milk.
6. You need 1 of onion.
7. It's 6 of pimentoes.
8. It's 1/4 cup of mushrooms (finely chopped).
9. You need 1 tbsp of garlic powder.
10. You need 1 tsp of black pepper.
11. It's 2 tsp of salt (to your taste).
12. Prepare 1/2 cup of grated cheese.

For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam. Chances are unless you threw a party, you had some leftovers. I'm a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don't have to start from scratch with every single dish I make. From time to time, my husband likes to make a tub of my Creamed Spinach and then he eats it with any protein you can think of throughout the week.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) step by step

1. Preheat oven to 350°F..
2. Wash spinach and roughly chop.
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).
5. In food processor, blend onions, pimentos, mushrooms and set aside..
6. Ensure chicken is finely minced..
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..
9. Spoon spinach mixture into tomatoes and top off with cheese..
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

There was also a time where he just took the tub, sat in front of the TV, and ate up all the creamed spinach with a loaf of crusty bread. Adding spinach to soups and stews is probably one of the easiest ways to use up leftover spinach. Because the spinach will be swimming in hot liquid, there is no need to sauté the spinach first (if substituting for frozen in a recipe). Simply toss your fresh spinach in, a handful at a time, and stir until the hot soup or stew wilts the spinach. Toss the rice with the reserved tomato juice and pulp.

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