Recipe: Yummy Rajma raw banana bread roll airfryer recipe

Rajma raw banana bread roll airfryer recipe. This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to tempt you all week! It's a one bowl banana bread recipe - just mash a ripe banana in a bowl, whisk in an egg, then add sugar, oil, and flour.

Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer. Watch how we make this Banana Bread using our GoWISE USA Air Fryer. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajma raw banana bread roll airfryer recipe

1. Prepare 2 of raw banana.
2. You need 1 cup of rajma(kidney beans).
3. You need 1 loaf of Bread.
4. You need 1/2 teaspoon of jeera/cumin seeds.
5. It's 1/2 teaspoon of saunf/fennel seeds.
6. You need 1/2 teaspoon of hing/asafoetida.
7. Prepare 1/2 tsp of chilli powder.
8. It's 1/2 teaspoon of dhaniya(Coriander) powder.
9. Prepare 1/2 teaspoon of amchur (dry mango)powder.
10. It's as needed of Water.
11. It's to taste of Salt.
12. You need 1 handful of spring onions.
13. It's of For chuntey.
14. It's 1/2 bunch of coriander leaves.
15. It's 1 of small Lemon size tamarind.
16. You need 1-2 teaspoon of jeera/cumin seeds.
17. Prepare 1/2 teaspoon of saunf/fennel seeds.
18. It's 3 teaspoon of jaggery powder.
19. You need Pinch of salt.
20. You need 1/2 teaspoon of chilli powder.

Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. They are a good source of protein and vitamins and are low in sodium. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices.

Rajma raw banana bread roll airfryer recipe step by step

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
8. Note if you cannot air fry shallow fry on tawa..

Serve it on a rainy monsoon evening with a To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure--just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate. This morning, I made banana bread.

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