Easiest Way to Make Yummy Chicken rissoles

Chicken rissoles. The only Rissoles recipe you'll ever need. Rissoles are a classic we'll love forever, along with Spaghetti Bolognese, Tacos, Meatloaf, Beef Hamburgers and cosy Cottage Pie. See more ideas about Chicken rissoles, Recipes, Food.

This recipe for Chicken Rissoles is absolutely delicious and a great alternative for when you want to These Chicken Rissoles are tasty and well loved by hubby and the kids. Cook in the pan or out on. Find a recipe for Chicken rissoles and more at www.asda.com/recipes. You can cook Chicken rissoles using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken rissoles

1. Prepare 1 of brown onion finely diced.
2. You need 4 of large potatoes or 6 medium e.g. Maris Piper.
3. You need of Leftover roasted chicken breast or other meat from the carcass.
4. It's to taste of Salt and pepper.
5. It's Splash of milk.
6. You need Knob of butter.
7. You need of Breadcrumbs (ideally homemade).
8. Prepare 1 of egg.
9. It's of Oil for frying.

Cut the chicken and bread into chunks and whizz in a processor until finely chopped. Roll in a mixture of sesame. View top rated Chicken rissole recipes with ratings and reviews. Chicken And Almond Rissoles With Stir Fried Vegetables, Spicy Chicken Wings, Chicken Tenders, etc.

Chicken rissoles step by step

1. Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool..
2. Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion..
3. Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed..
4. Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles..
5. Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles..
6. Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray..
7. At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy..

In need of a succulent entree for your next dinner party? Rissoles are the perfect dinner recipe to satisfy hungry tums on busy weeknights. Perfect for leftovers, these tasty and easy rissole recipes are a no-brainer. This Indonesian version of Rissoles are stuffed with veggies and chicken and enclosed in crepe-like wrappers and rolled into bread crumbs and fried. Rissoles are one of the appetizers in Indonesia too.

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