How to Make Perfect Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. You can have Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

1. It's 1 cup of crispy fried cattle skin.
2. You need 1 of handfull of beef, cut into cubes.
3. Prepare 10 of green beans, cut into 3 or 4 parts.
4. It's 2 of carrots, peel and cut into sticks.
5. Prepare 3 of yellow tofus, slice then fry.
6. You need of Chilli Paste:.
7. You need 4 of garlics.
8. You need 5 of red chillies.
9. You need 3 of Red curly chillies.
10. Prepare of Others:.
11. Prepare 2 of Asian bay leaves.
12. You need 1 of lemongrass.
13. It's 500-600 ml of thin coconut milk.
14. It's of Some salt.
15. You need of Pepper.
16. You need of Sugar.
17. Prepare of Chicken powder.
18. You need of Oil for frying.

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Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk instructions

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
3. Then add the bay leaves and lemongrass. Stir until fragrant..
4. Then add the beef. Stir until they are cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Stir and taste test..
7. Then add the cattle skin, tofu and veggies..
8. Cook until the veggies are no longer raw..
9. Turn off the heat and serve..

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Serve the coconut milk rice with some side veggie salad or raita or even a side biryani shorba gravy. It also pairs well with dal fry or dal takda. Rinse basmati rice very well in water till the water runs clear of the starch.

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