Recipe: Perfect Japanese healthy sesame cake♪1

Japanese healthy sesame cake♪1. If you prefer sweeter, you could put bit of whipped cream or soy ice cream on top, that would be the best!! Let's make a fragrant and addictive black sesame Japanese cheesecake, using black sesame powder turned into black sesame soup. it's a classic Chinese sweet soup that's purported to prevent black hair from graying! This cake is bouncy, soft, jiggly and most importantly delicious!

My search in the organic store was unsuccessful. Thanks to advice I got from one of my friends, I finally found the precious Sesame (hooray!) in Japanese groceries! The paste is surprising in appearance, black like an ink and is from China, with a full-bodied taste of sesame and a bit bitter. You can have Japanese healthy sesame cake♪1 using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese healthy sesame cake♪1

1. It's 100 g of butter (unsalted is better).
2. It's 100 g of granulated sugar (or plain sugar, brown sugar is nicer!).
3. It's 100 g of flour (sieve).
4. Prepare 2 of eggs.
5. Prepare 80 g of black sesame paste.
6. Prepare 30 g of ground black sesame.

TRADITIONAL JAPANESE RECIPE: Sesame Sauce is probably the most convenient seasoning for vegetables, and healthy too. Quick and easy to make all you have to do is mixing it with your favorite steamed or boiled veggies and you are ready to go. Broccoli is one of the super vegetables, but terrible taste for many. The sesame sauce might be able to help.

Japanese healthy sesame cake♪1 instructions

1. Leave all ingredients to room temperature. Grind sesame..
2. Preheat oven 170C.
3. Beaten butter to pale and fluffy, add sugar in 4 parts..
4. Add sesame paste and ground sesame in 3-4 parts..
5. Add beaten egg one by one to step #3. Mix it well each time..
6. Add sieve flour to step #5. Use spatula and stir from bottom. Tip: Please do not knead like when you knead a dough..
7. Pour into a pan. Tap gently on counter few times..
8. .

Stir in the ground sesame seeds. Add the chilled spinach and gently toss it with your hands, separating any clumps. Grind sesame seeds, and mix with soy sauce and sugar in a bowl. I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as good, but it is close enough for home.

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