Recipe: Perfect Vegan bajra rotla churma ladoo

Vegan bajra rotla churma ladoo. Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Bajra Churma Laddu - Millet Churma Ladoos - Bajra Malida Recipe.

This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. You can cook Vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan bajra rotla churma ladoo

1. Prepare 2 of rotla medium size.
2. Prepare 1 cup of jaggery.
3. It's 60 grams of tahini.
4. You need 1/2 teaspoon of cardamom powder.
5. It's 1 tablespoon of trutti frutti.
6. You need of Few strands of saffron.
7. Prepare 1 tablespoon of poppyseed (khaskhas).

In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.

Vegan bajra rotla churma ladoo instructions

1. Blitz the rotlas in a food processor resembling bread crumbs. In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away..
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Since Churma is a very high calorie dish, one needs to have a strong stomach to digest all that amount of ghee and sugar. I, myself for the first time have tried this delicacy called Bajra Churma Ladoos and have made it with jaggery (instead of sugar due to calorie consciousness). Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India.

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