Recipe: Yummy Smoked salmon and asparagus omelette

Smoked salmon and asparagus omelette. Looking for omelette recipes, breakfast recipes, egg recipes, asparagus recipes or smoked salmon recipes? Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Smoked salmon & asparagus omelette recipe at waitrose.com.

Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. You can have Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and asparagus omelette

1. Prepare 4 of eggs.
2. It's 16 of asparagus tips.
3. You need 4 slices of smoked salmon.
4. You need 1 of little olive oil.

Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Scatter the cheese evenly, leaving a scant margin around the omelet's edge.

Smoked salmon and asparagus omelette instructions

1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.

Add the other filling ingredients and use your spatula to gently press them into the curds to incorporate the filling into the omelet. Learn how to make Salmon & asparagus omelette and get the Smartpoints of the recipes. Mix with the flaked salmon fillet. In a jug, whisk the eggs with the milk. Add a handful of chopped fresh chives and season.

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