Recipe: Appetizing #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

1. Prepare 2 cups of chickpea flour.
2. You need 2 tablespoons of corn flour.
3. You need 1/2 cup of methi (methi) leaves.
4. Prepare 1/4 of green chilli (finely chopped).
5. It's 1 of pea sized piece of ginger (finely chopped) [optional].
6. It's 2 tablespoons of yogurt/ vegan yogurt [optional].
7. You need 1/4 teaspoon of red chilli powder.
8. You need 1/4 teaspoon of turmeric powder.
9. Prepare 1/4 teaspoon of ground cumin.
10. Prepare 200 ml of water.
11. It's to taste of Salt.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes instructions

1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

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