How to Make Delicious Veggie-packed pasta in fresh tomato sauce

Veggie-packed pasta in fresh tomato sauce. A delicious and easy way to eat veggies all month! The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time!

Canned tomatoes in a tomato sauce? Garden tomatoes are only available for Use some fresh Roma tomatoes in place of the canned for a more healthy alternative. Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. You can cook Veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Veggie-packed pasta in fresh tomato sauce

1. It's of vegetable oil.
2. You need 1 pound of ground beef or vegetarian minced 'meat'.
3. You need 4 of garlic cloves, minced.
4. Prepare 1 of white onion, chopped.
5. Prepare 1 splash of red wine.
6. It's 2 cans of tomatoes (14 ounces per can).
7. You need 1 of zucchini, quartered and sliced.
8. You need 2 of sweet red peppers, chopped.
9. You need 1 pound of chestnut mushrooms, quartered.
10. You need 2,5 ounces of tomato paste.
11. It's 1 tsp of cayenne pepper.
12. You need 1 tsp of smoked paprika.
13. You need 1 tbsp of thyme.
14. It's 1 tbsp of rosemary.
15. It's 1 tbsp of oregano.
16. Prepare 1 pound of linguine.
17. It's 1 cup of crème fraîche (optional).
18. You need of parmesan cheese, grated.
19. Prepare leaves of basil.
20. You need of salt and pepper.

Then feel free to embellish a. Keep the fresh tomato pulp aside and we will now proceed to make the Pasta In Tomato Sauce. To make the pasta in red sauce more nutritious, add veggies to it. Fresh Tomato & Zucchini Pasta Sauce made in the blender!

Veggie-packed pasta in fresh tomato sauce instructions

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
2. Add the ground beef (or vegetarian 'meat'). Brown it..
3. Add the mushrooms and cook until they are soft..
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
8. In the meantime, cook the linguine according to the instructions on the pack..
9. Option: stir in the crème fraîche..
10. Serve with grated parmesan cheese and salt and pepper to taste..
11. Garnish with a few basil leaves..

A versatile marinara sauce that is loaded with sneaky veggies! I'm singing "oops I did it again" in my head because I created another recipe that's packed full of fresh zucchini! Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as Classic Tomato Sauce for Pasta.

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