Recipe: Yummy Garlic Chicken

Garlic Chicken. Heat olive oil and garlic in a small saucepan over low heat until warmed. Try these different twists on a classic flavor combination. No matter how simple the recipe, garlic chicken is always a hit!

Chinese Garlic Chicken - a homemade version of the popular takeout dish. Super versatile - great as a quick & easy weeknight dinner or as finger food for a party! You'll love this Crispy Roasted Garlic Chicken Recipe for dinner! You can cook Garlic Chicken using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garlic Chicken

1. You need 500 grams of boneless chicken breast or thigh, 1/2 centimetre cubes.
2. You need 1 tablespoon of ginger-garlic paste.
3. Prepare 1 tablespoon of soy sauce.
4. You need 1/2 tablespoon of red chilli paste.
5. Prepare 1/2 of a lime, juiced.
6. Prepare 6 of large cloves garlic, minced.
7. Prepare 1/2 inch of ginger, peeled and minced.
8. You need 1/2 of a medium onion, diced.
9. Prepare 2 of dried red chillies.
10. You need 1/4-1/2 of Serrano pepper, finely chopped, depending on size of pepper.
11. Prepare 2 teaspoons of rice flour.
12. It's 1 teaspoon of rice vinegar.
13. It's 1/2 teaspoon of ground black pepper.

It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy. Season the chicken with salt and drizzle with the garlic mixture. The garlic becomes creamy and mellows as it cooks.

Garlic Chicken instructions

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal..
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies..
3. Add the minced ginger, followed by the minced garlic..
4. Once the garlic aroma becomes stronger, add the chopped hot pepper..
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference..
6. Add the marinated chicken. Sauté for 5-7 minutes..
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!.
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce..
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce..
10. Serve with vegetable fried rice..

Spread it on chunks of crusty French baguette and soak up the fabulous sauce as you enjoy every morsel of this super-tender chicken. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just a few ingredients! Delicious served over rice or noodles. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

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