Recipe: Appetizing Vegetarian kebab

Vegetarian kebab. Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese).

Home » KIDS CORNER » Kebab wrap recipe (Vegetarian kebab wraps). Kebab wrap with corn kebab and homemade wraps. Seekh Kebab is usually prepared with minced meat. You can cook Vegetarian kebab using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetarian kebab

1. Prepare 5 slices of fresh white or brown bread.
2. Prepare 1 cup of chickpeas, cooked.
3. It's 1 of onion.
4. Prepare 1 of lemon juice.
5. Prepare Handful of fresh mint leaves.
6. You need Handful of fresh coriander leaves.
7. Prepare 1-2 cloves of garlic.
8. Prepare of Small piece of fresh ginger.
9. You need 3 tbsp of yogurt.
10. Prepare 1 tsp of cumin.
11. Prepare 1 tsp of paprika.
12. Prepare 1/2 tsp of coriander powder.
13. Prepare 1/2 tsp of curry powder.
14. You need 1 tsp of Olive oil.
15. You need to taste of salt and pepper.

I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video. A tried and tested recipe for one of the most popular vegetarian kebabs in the world!

Vegetarian kebab instructions

1. Ingredients.
2. .
3. Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside..
4. Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée..
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6. Add puree mixture and all spices to the bread crumbs, mix until combine well..
7. Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too..
8. Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional. Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy..
9. Serve it with your favourite sauce.
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Grilled vegetarian kebabs made using soya and vegetables like potatoes and peas. These make a great starter or a snack. This is my vegetarian version of the takeaway favourite with meat free lamb strips. To keep it healthy, I often serve this with couscous made with diced peppers and a squeeze of tomato puree. Vegetarians and non-vegetarians alike might be fighting over these!

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