Recipe: Perfect Choco Banana Bread

Choco Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This Chocolate Banana Bread Recipe takes banana bread to a new level!

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free What could be more deliciously comforting than moist homemade double chocolate banana bread. How to make Vegan Banana Bread. Another great thing about this recipe is that it's very easy to This is THE PERFECT RECIPE for a vegan choco banana bread! You can have Choco Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Choco Banana Bread

1. Prepare 125 g (2 dl) of all-purpose flour.
2. Prepare 70 g of dark chocolate.
3. You need 1 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. You need 3 of large overripe banana.
6. It's 55 g of unsalted butter, melted, slightly cooled.
7. It's 60 ml of vegetable oil.
8. It's 150 g of brown sugar.
9. You need 1 of large egg.
10. Prepare 1 tsp of vanilla extract.
11. You need 100 g of Chocolate chip.

It's so simple and easy to follow. I want… a banana bread that comes with its own chocolate sauce! Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

Choco Banana Bread step by step

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..

These are commonly known as quick-breads. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas. One Bowl Chocolate Chip Banana Bread. Just like when making banana bread, the bananas you use for these easy muffins matter.

Share this post