How to Make Tasty Spelt flatbreads with za’atar - vegetarian

Spelt flatbreads with za’atar - vegetarian. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. They have that rustic look that we love about flatbreads. El mundo means the world in spanish 😉.

This grilled flatbread with za'atar is a great place to start—the dough is an extremely versatile one, made with yogurt and ready to go from scratch to table all in one afternoon, but Cooking directly over a grill provides the high heat necessary to char the bread while allowing it to stay soft and moist inside. Flatbread Dinner Party Vegan Vegetarian Sumac Za'atar Appetizer Bread Yeast Lebanese Easy. You may unsubscribe at any time. You can have Spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spelt flatbreads with za’atar - vegetarian

1. Prepare 2 cups of spelt flour - you may need more; + some more for the kneading and rolling.
2. It's 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. It's 3/4 cup of natural yogurt.
5. It's of some olive oil.
6. Prepare 1/2 cup of za’atar.
7. You need 2 tbsp of extra virgin olive oil.
8. Prepare of Juice half lemon.
9. Prepare of Sesame seeds.

Combine the coconut sugar and warm water in a small bowl and stir until the sugar dissolves. Za'atar is available from spice and Middle Eastern stores. Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar. A step by step guide on, how to make flat bread and Zaatar ( a Middle Eastern spice mix).

Spelt flatbreads with za’atar - vegetarian step by step

1. Combine the flour, baking powder and salt in a big bowl..
2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet..
3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁.
4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place..
5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately..
6. Combine the za’atar, lemon juice and the oil in a bowl..
7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep..
8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces..
9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too..
10. That’s it! Serve with mezze, salads, whatever you like!.

Middle Eastern Soaked Za'atar Spelt Rolls. We only recommend products and services we wholeheartedly endorse. These rolls are inspired by manakish — traditional Palestinian flatbread slathered in olive oil and za'atar spice blend. Instead of flatbread, I've chosen to use soaked spelt. Versions of this flatbread can be found all over the Middle East.

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