Recipe: Tasty Spaghetti Meatball

Spaghetti Meatball. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. You can have Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Meatball

1. It's 200 gr of spaghetti.
2. Prepare 1 tbsp of olive oil.
3. You need of Meatball:.
4. It's 250 gr of beef minced.
5. You need 1/2 of onion chopped thinly.
6. It's 2 of garlic sliced thinly.
7. You need 2 tbsp of bread crumb.
8. Prepare 2 tbsp of milk.
9. Prepare 1 tsp of salt.
10. You need 1 tsp of pepper.
11. It's 1 tsp of garlic powder.
12. It's 1 tbsp of smoke paprika.
13. You need 1 tsp of oregano.
14. It's of Sauce:.
15. You need 4 of fresh tomato chopped.
16. It's 1/2 of onion chopped thinly.
17. Prepare 2 of garlic chopped.
18. You need 400 ml of water.
19. You need 1 tsp of oregano.
20. It's 1 tsp of salt.
21. Prepare 1 tsp of pepper.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. I love—I mean love—making spaghetti and meatballs. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! Spaghetti and Meatballs is a favorite in our household.

Spaghetti Meatball step by step

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..

Spaghetti and Meatballs Tomato Sauce Recipe. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together!

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