Easiest Way to Prepare Tasty Asparagus, prosciutto and provolone potato stack

Asparagus, prosciutto and provolone potato stack. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.

Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. You can have Asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus, prosciutto and provolone potato stack

1. It's 2 of large potatoes.
2. Prepare 12 of asparagus tips.
3. Prepare Packet of prosciutto (San Daniele if possible).
4. It's 80 g of Provolone piccante cheese about.
5. Prepare of Olive oil.
6. It's to taste of Salt.
7. It's of Thyme.
8. You need of Wooden kebab sticks x4.

Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll. Place the rolls, seam side down, in the prepared baking dish. Sprinkle each with a generous amount of the. Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious.

Asparagus, prosciutto and provolone potato stack instructions

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.

Once your asparagus is all trimmed up, grab some prosciutto and cream cheese. I'm using plain cream cheese today, but chive and onion cream cheese works beautifully in this recipe. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Crunchy, cheesy and fresh, this asparagus, burrata, and prosciutto tartine recipe is stacked high with fresh spring veggies and creamy burrata.

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