How to Cook Tasty Warm salad: pear, radicchio and chicory - vegetarian

Warm salad: pear, radicchio and chicory - vegetarian. This simple, elegant salad features meaty mushrooms and greens in a lovely sherry-shallot vinaigrette. In a large bowl, combine the endive, radicchio, escarole and parsley. Using a slotted spoon, add the mushrooms.

We heat the radicchio in the microwave to achieve that perfect in-between texture, while toasted hazelnuts bring deep, nutty. Easy, healthy, and festive radicchio, pear, gorgonzola, pomegranate, and walnut salad. Perfect to serve to a crowd over the holidays! You can have Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Warm salad: pear, radicchio and chicory - vegetarian

1. It's 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. You need 1 tbsp of olive oil.
3. Prepare of Seasoning.
4. It's 1 of pear, sliced.
5. You need of Goats cheese or feta (optional).
6. You need of Walnuts or hazelnuts, toasted (optional).
7. It's of Some parsley.
8. You need of For the dressing:.
9. Prepare 1 tbsp of balsamic vinegar.
10. You need 1/2 tbsp of pomegranate molasses.
11. You need 1 tbsp of olive oil.
12. You need of generous pinch chilli flakes.

I'm officially a fruit-in-my-salad person now. The sweetness of the fruit and vinaigrette pair perfectly with the bitterness of the radicchio, which makes up a hefty portion. Toss radicchio, arugula, and walnuts with two-thirds of dressing. Add most of figs and cheese and remaining third of dressing, if necessary.

Warm salad: pear, radicchio and chicory - vegetarian instructions

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Roasted Pear Salad with Chèvre and Fig Vinaigrette. Toss pears and chicories in a large bowl. Whisk oil into membrillo mixture; season with salt. Drizzle over salad and toss to coat; season with salt and pepper. Recipe by Miles Thompson, SHED Restaurant, Healdsburg.

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