How to Prepare Appetizing Korean Style Pulled Aubergine

Korean Style Pulled Aubergine.

You can cook Korean Style Pulled Aubergine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean Style Pulled Aubergine

1. Prepare 2 of Asian Aubergines/Eggplants.
2. Prepare 5 Stalks of Asian Chives (or Spring Onions).
3. It's 3 of Garlic Cloves.
4. You need 1 of Black Garlic Clove (optional).
5. It's 1 of Jalapeno Chilli (optional).
6. It's 1 Tablespoon of Soy Sauce.
7. It's 2 Tablespoons of Good Quality Sesame Oil.
8. It's 1 Tablespoon of Gochugaru (Korean Red Hot Pepper Flakes).
9. Prepare 1 Tablespoon of Maple Syrup.
10. You need 1 Tablespoon of Mirin.
11. You need 1 Teaspoon of Fish Sauce.
12. It's 2 Teaspoons of Roasted Sesame Seeds.

Korean Style Pulled Aubergine step by step

1. Cut 2 asian eggplants into 5cm lengths, then again in half..
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool..
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl..
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce..
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape)..
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again..
7. Serve with hot rice, noodles, or chill and have as a salad..

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